Bernstein & Andriulli

Sushi illustration by @stan_chow omnomnom

Posted February 26, 2013 at 3:58pm in Stan Chow illustration sushi food cute | 46 notes

Julene Harrison’s paper-cut illustration for Bon Apetit Magazine

Posted February 11, 2013 at 2:26pm in Julene illustration Bon Apetit food | 2 notes

The Selby’s new project ”Edible Selby” has us all mouthwatering over his culinary adventures. Check out the video from the New York Times.

@theselby visits Mission Chinese Food in San Francisco for the latest edition of Edible Selby for T Magazine. See more here.

@theselby photographed Mya Henry and Eric Werner at Hartwood Tulum Mexico for the latest edition of Edible Selby. See more here.

One of Christopher Baker’s recent shots for The Wall Street Journal. See more on his newly redesigned site: http://bit.ly/i33vPR

Posted March 22, 2011 at 5:00pm in christopher baker photography the wall street journal food | 3 notes

@theselby’s shoot with mixologist Tony Conigliaro at 69 Colebrooke Row is out now. See more on The Selby’s site.

Posted March 15, 2011 at 11:00am in the selby the selby is in your place todd selby tony conigliaro colebrooke row london food | 9 notes

@theselby’s latest Edible Selby column for T Magazine is out. See more photographs plus an interview with Juice Press owner Marcus Antebi, here.

Posted February 28, 2011 at 9:00am in the selby todd selby photography edible selby juice press t magazine new york times food organic | 4 notes

Simon Spilsbury @artbomber1 livens up the packaging of some pies ‘n’ curry for Charlie Bigham’s

Posted October 7, 2010 at 11:49am in simon spilsbury illustration packaging pies curry food

Henry Bourne photographs “Gentleman’s relish” in the Oct issue of Wallpaper. Pictured: Clementine & Muscat jelly, oatcakes, and shortbread biscuits.

Posted September 17, 2010 at 11:00am in henry bourne still life food jelly money clip key shortbread leather | 1 note

Pie in the sky - Mark Lund has updated both of his websites - lundphoto.com for location lifestyle and homeroomstudio for studio still-life

Posted September 15, 2010 at 3:33pm in mark lund still life photography pie in the sky pie dessert food sky clouds | 1 note

Edible San Francisco cover by Yuko Shimizu. eat sardines: the most sustainable and healthy seafood choice.

Posted August 31, 2010 at 3:09pm in yuko shimizu illustration sardines seafood editorial cover san francisco edible food

@theselby visits Saltie in Brooklyn, NY. Yum!

Posted August 23, 2010 at 10:04am in the selby saltie brooklyn photography food restaurants | 2 notes

@Real_Simple shows us simple 3-ingredient recipes in their August issue, shot by Christopher Baker. See more

Posted July 21, 2010 at 10:35am in christopher baker real simple food recipes photography 3 ingredients still life grid | 1 note