Sushi illustration by @stan_chow omnomnom
Julene Harrison’s paper-cut illustration for Bon Apetit Magazine
The Selby’s new project ”Edible Selby” has us all mouthwatering over his culinary adventures. Check out the video from the New York Times.
@theselby visits Mission Chinese Food in San Francisco for the latest edition of Edible Selby for T Magazine. See more here.
@theselby photographed Mya Henry and Eric Werner at Hartwood Tulum Mexico for the latest edition of Edible Selby. See more here.
One of Christopher Baker’s recent shots for The Wall Street Journal. See more on his newly redesigned site: http://bit.ly/i33vPR
@theselby’s shoot with mixologist Tony Conigliaro at 69 Colebrooke Row is out now. See more on The Selby’s site.
@theselby’s latest Edible Selby column for T Magazine is out. See more photographs plus an interview with Juice Press owner Marcus Antebi, here.
Simon Spilsbury @artbomber1 livens up the packaging of some pies ‘n’ curry for Charlie Bigham’s
Henry Bourne photographs “Gentleman’s relish” in the Oct issue of Wallpaper. Pictured: Clementine & Muscat jelly, oatcakes, and shortbread biscuits.
Pie in the sky - Mark Lund has updated both of his websites - lundphoto.com for location lifestyle and homeroomstudio for studio still-life
Edible San Francisco cover by Yuko Shimizu. eat sardines: the most sustainable and healthy seafood choice.
@theselby visits Saltie in Brooklyn, NY. Yum!
@Real_Simple shows us simple 3-ingredient recipes in their August issue, shot by Christopher Baker. See more