Bernstein & Andriulli

The Selby’s new project ”Edible Selby” has us all mouthwatering over his culinary adventures. Check out the video from the New York Times.

Posted August 28, 2012 at 11:59am in selby the selby edible selby edible mushrooms food foodie brooklyn new york times nytimes magazine interview summer culinary adventure clamming cooking eating

@theselby photographed sisters Melissa and Emily Elsen making salted caramel apple pie at their pie and coffee shop Four and Twenty Blackbirds in Brooklyn, NY. See more of his images for @themoment here.

Posted October 11, 2011 at 5:35pm in the selby t magazine edible selby four and twenty blackbirds pie salted caramel apple pie pie shop coffee shop brooklyn nyc

One of the @theselby’s favorite photographs from his weekend documenting the 40th anniversary of Chez Panisse and visiting the Edible Schoolyard. See many, many more on his site and read our roundup of the festivities on the B&A blog.

Posted September 8, 2011 at 9:01am in the selby the selby is in your place Edible Selby Chez Panisse photography Alice Waters Edible Schoolyard

tmagazine:

If you didn’t know already, The Selby has a T column called “Edible Selby.” Most recently, he went to Melbourne, Australia and captured the bespoke-obsessed folk behind cafe/tailor Captains of Industry. See more images from his visit here. Photograph by Todd Selby.

Posted July 12, 2011 at 9:33am in the selby the selby is in your place t magazine edible selby

@theselby visits Mission Chinese Food in San Francisco for the latest edition of Edible Selby for T Magazine. See more here.

Posted May 9, 2011 at 1:00pm in the selby todd selby edible selby t magazine food mission chinese san francisco chinese food general tso's chicken

@theselby photographed Chef Eric Ripert at Le Bernadin in New York City for the latest edition of Edible Selby. See more mouthwatering images here.

Posted April 26, 2011 at 9:00am in the selby todd selby the selby is in your place edible selby eric ripert le bernadin chef eric ripert restaurant new york

@theselby photographed Mya Henry and Eric Werner at Hartwood Tulum Mexico for the latest edition of Edible Selby. See more here.

Posted March 31, 2011 at 11:00am in the selby todd selby edible selby tulum mexico food restaurant photography mya henry erica werner hartwood

@theselby’s latest Edible Selby column for T Magazine is out. See more photographs plus an interview with Juice Press owner Marcus Antebi, here.

Posted February 28, 2011 at 9:00am in the selby todd selby photography edible selby juice press t magazine new york times food organic